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Order Pies Online
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Ordering of pies is closed. Thank you for your support!
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Help Make Pies!
Please help Ss. John and Paul Parish with this fundraising adventure. No experience necessary. Join us in the St. Francis Hall kitchen to prepare pies for the upcoming Thanksgiving holiday.
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Donations
Donations are welcome! If you'd like to help by donating supplies, flour, white sugar, Crisco and unsalted butter are needed. Drop off donations by November 6th at the pie sale table on weekends, or place them in the St. Francis Hall kitchen. (Put butter in the refrigerator.) Make sure to mark items "pie sale." Thank you for your generosity!
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Building Community - One Pie at a Time
Pie Sale
Order your homemade pies for Thanksgiving! Look for the table in the
gathering space after Masses from October 22 through November 6. All
pie sales are preorder and cost is $15
each, payable when you place
your order.
Cost
Pies are $15 each. Cash, checks,
credit and debit cards accepted.
Online ordering coming soon!
Pie choices:
Pumpkin-ready to serve
Pecan-ready to serve
Apple-frozen, unbaked
Cherry-frozen, unbaked
Lower-sugar option available for apple and cherry pies.
Pie Sale Pick-up Dates
November 19-20 after Masses for
frozen pies
November 23, 12-6 pm for all pies
Pick-up Location:
St. Francis Hall.
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Pie Baking Instructions
Baking a Frozen Fruit Pie (do not thaw pie before baking)
Preheat oven to 425 degrees.
Place pie on cookie sheet lined with foil to keep oven clean. Wrap foil around the edge of the crust to keep from overbrowning.
Bake for 25 minutes.
Reduce oven temperature to 375, bake an additional 45-55 minuters until crust is golden brown and filling is bubbly.
Remove foil from the crust edges the last 15 minutes so the edges can brown. -
Contact Us
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Chris & Sheri Westhoffssjppiesgmail.comPie Committee Chairpersons
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